Greetings and two recipes

This post is entirely dedicated to the Minnesota and Wisconsin group. A very nice group of friends, they know how to enjoy life and meals!!

Here there are, as I promise you, some recipes that you tried at Villa Blanca and you can easily make at your country.

Glazed grilled Salmon


  • 1 slice of Salmon per person
For glazed:
  • 4 ts of teriyaki sauce or soya sauce (low salt)
  • 1 ts of honey
  • 1 ts mild mustard
  • 1 ts fresh dill chopped


Mix all the ingredients for glazed in a bowl and reserve. In a hot pan cook the slices of Salmon and when still in the pan brush well with the glazed mixture. Serve.

Carbonara Pasta

Serve 4:

  • 80 gr pasta per person (macaroni, spaghetti)
  • 1 zucchini grated
  • 200 gr bacon diced
  • 250 ml light cooking cream
  • 1 ts of mixture of herbs (thyme, rosemary...)


In a medium hot pan put bacon and start cooking, add the zucchini and cook for 5 minutes, add light cream and herbs. Cook for 2 minutes more. Reserve. Cook pasta and before serve, mix with sauce in the pan for 1-2 minutes.